Publikationen im Projekt RegFood:

Regionale und lokale Lebensmittel: Wettbewerbsfähigkeit verbessern! >>> DOWNLOAD

 

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Enhancing Competitiveness of Producers of Local and Regional Food in the South Baltic Region" >>> DOWNLOAD

 Andreas Diettrich/ Britta Will

 

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Interdisciplinary perspectives on local and regional food in the South Baltic Region (2015) >>> DOWNLOAD 

Bitte Müller-Hansen/ Anton Betränke (Hrsg.)

 

Vier Artikel wurden von dem deutschen Projektteam verfasst

Philipp Brinkmann:

The current state and future capability of the local and regional food system in Mecklenburg-West Pomerania - Chapter 4

How to use networks succesfully in the context of local and regional food production? - Chapter 9

 

Andreas Diettrich/ Britta Will:

Learning from each other: Learning in Cooperations and Networks - Chapter 11

 

Philipp Brinkmann/ Janet Martens:

Regional Added Value - A Case Study of a Company in Mecklenburg-West Pomerania - Chapter 15

 

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